Monthly Archives: March 2011

The Monday Treat – Green Velvet Cakes in anticipation of St Patrick’s Day.

Probably as a response to valentine heart-shaped cookie cutter withdrawal, the green food coloring ended up in my basket, and by the time I’d unpacked the shopping my mind was racing with ways to use it in celebration of St … Continue reading

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This Dinner Will Get You Laid – Salmon and zucchini in lemon herb butter

There are cold rainy March days when you might find yourself without any particular plan, wandering around Anthropologie looking at the spring dresses, wondering where the sunshine has gone, then spending a lot more money than you intended on a … Continue reading

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The Wednesday Tipple – Hard Lemonade (with prosciutto and focaccia)

So I bought the lemons for pancake day, and in fairness, we did get through a couple of them, and there’s nothing wrong with having a lemon or two around the house. But I am a marketer’s dream – show … Continue reading

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Pancake Day

It’s pancake day – time to use up all the things in your cupboard that you’re not going to be needing once Lent gets going. Like eggs. And flour. Won’t be seeing them again until April. Possibly.

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The Monday Treat – classic buttermilk pancakes

We were in a diner somewhere in the sprawling vastness of Los Angeles, the morning after my school-friend Yoo Na’s wedding; a group of Brits, nursing hangovers and jet lag, recovering from the excitement of the festivities (and an exhausting … Continue reading

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This dinner will get you laid (if you actually get to eat it) – Risotto and the weekend that never was.

It was my friend John’s birthday and the plan was that 10 of us would drive to Woodstock and hang out in a house on Friday night, Saturday, have breakfast on Sunday and get back to the city in time … Continue reading

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The Wednesday Tipple – White Russian

It’s been a week characterized by coffee. Firstly because husband Jon, in an attempt to master the fancy espresso machine that was his Christmas present decided to sample many varieties of beans from the Porto Rico Importing Company on Bleeker … Continue reading

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