Monthly Archives: January 2012
This Dinner will make taking down the tree suck less – Chicken Tagine for an epiphany feast
Today is epiphany. Time to take down the Christmas decorations, sweep up pine needles and surrender to the inevitable gloom that comes with the realization; the holidays are well and truly over now.
Posted in This Dinner Will Get You Laid
Tagged chicken, cous cous, epiphany, Istanbul, lemons, Morocco, pomegranate, preserved lemons, tagine
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The Wednesday Tipple – Fig Martinis and an important question; what would you do if you knew that you could not fail?
January is a time for reflection, resolution, change, expectation, tentative starts, running out of steam, postponement, utter failure, despair and drinking. A time when we make lists about the things we intend to change about ourselves and enumerate our shortcomings … Continue reading
Posted in The Wednesday Tipple
Tagged epiphany, fig, Istanbul, martini, New Year, resolution, vodka, what would you do if you knew that you could not fail
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Penne with sausage and ricotta
Back in New York on the cusp of a New Year brimming with possibilities, Jon and I headed more or less from the airport to a party in Brooklyn hosted by our friends Shea and Raphael with their adorable sausage dog … Continue reading
Posted in The Monday Treat
Tagged Brooklyn, fennel, garlic, James the dog, New Year's Eve, olive oil, onion, penne, ricotta, sausages
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