Tag Archives: feta

This Dinner Will Get You Laid – Greek Salad Topped Chicken For Warm Spring Nights

It’s Spring in New York – daffodils, blossoms, no need to wear a coat weather, the whole bit. The evening was filled with out on the balcony possibilities and I was determined to make the most of them.

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This dinner will get you laid – Arabian Nights Salads, if you’re feeling hot

Just when we though it couldn’t be getting any hotter: 100 degrees. 100 degrees? That’s just not reasonable. People are shaving their dogs.

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5 Favorite Picnic Salads

Heavily into picnic mode, Jon and I went for a walk on the High Line – not some kind of strange circus stunt, but rather a modern park elevated on disused railway tracks above the city, meandering through the buildings … Continue reading

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Greek Salad Puff Pastry Tart

This tart is spread with a tapenade / ricotta mixture before being topped with tomatoes, feta and black olives. Tapenade is a black olive, anchovy, caper spread that can be bought in jars in most supermarkets. It can get a … Continue reading

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Flatbread pizzas

I buy packets of flatbread from an Indian spice shop and keep them in the freezer so that I have the wherewithal to provide snack food to go with drinks with very little notice. I let them defrost for a … Continue reading

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The Monday Treat – Greek Salad Puff Pastry Tart

I’m through with winter. I know. There’s months of it to go, and I should suck it up and make the best of it with hearty stews, warming soups, sticky puddings and other seasonal deliciousness, and I will, but for … Continue reading

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The Wednesday Tipple – Rose Pink Champagne and Flatbread “pizzas”

It’s official. Grace is in love. It happened just before midnight when Alex, guy she picked up in the park back in the summer, said it first. Continue reading

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The emperor gets naked, and Grace coyly isn’t telling – with a side order of butternut squash

Like something that only happens in the movies, Amazing Grace went out for dinner with the stranger she met one lunch time in Madison Square Park. The restaurant terribly chic and terribly Chelsea – Grace calculated that they were the … Continue reading

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The Wednesday Tipple – Frozen Watermelon Martini (with Mozzarella and Mango Chutney Wonton Parcels)

I have recently re-taken up swimming, and potter up and down my lane in a fairly pedestrian breast stroke, trying not to give in to chlorine-induced hallucinations about losing the locker key in a drain or swallowing a stray floating … Continue reading

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Greek Salad with Orzo

Orzo is a pasta, shaped a bit like a long fat grain of rice. It makes a great alternative to rice, cooks in half the time, and is delicious hot, cold or at room temperature. It’s useful for entertaining because … Continue reading

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