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Tag Archives: stock
My friend Wendy’s friend has made a brave life choice; she’s given up being a lawyer, or a market analyst, or whatever it was that she did in her fancy midtown office, and is following her dream of making hats.
Once you can make tomato sauce, you can make tomato soup – just add stock to the sauce, and a swirl of cream for added awesomeness. And from tomato soup it’s a tiny step to minestrone, which is a much … Continue reading
Stews are rarely elegant, but that’s really not the point. An Irish stew is sweet comfort food that emotes caring with every bite. Sprinkle it with a blanket of fresh green flat-leaf parsley to freshen up the flavor and dress … Continue reading
1 cup of arborio rice 3 cups of hot stock (approximately – I usually find it takes more) 1 cup of white wine or Vermouth 1 medium onion ½ cup of parmesan cheese (grated) ½ butternut squash 3 tbsp soft … Continue reading