Tag Archives: tart

Spring vegetable spotlight – 10 ways to eat Asparagus

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This Dinner Will Get You Laid – Spaghetti Puttanesca

This pasta sauce is literally translated as tart’s or whore’s. The idea being, I believe, that only slovenly women would make a sauce entirely out of store cupboard ingredients. That said, there’s an alternate theory that says the sauce’s sharp … Continue reading

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Greek Salad Puff Pastry Tart

This tart is spread with a tapenade / ricotta mixture before being topped with tomatoes, feta and black olives. Tapenade is a black olive, anchovy, caper spread that can be bought in jars in most supermarkets. It can get a … Continue reading

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Warm Pear and Gorgonzola Tart with Walnuts and Arugula Salad

This tart serves 6 as a starter or 2 – 4 for dinner with more salad and bread 1 sheet of defrosted puff pastry 3 – 4 pears ½ cup crumbled gorgonzola cheese 1 tbsp honey ¼ cup walnuts 2 … Continue reading

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The Monday Treat – Greek Salad Puff Pastry Tart

I’m through with winter. I know. There’s months of it to go, and I should suck it up and make the best of it with hearty stews, warming soups, sticky puddings and other seasonal deliciousness, and I will, but for … Continue reading

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The Monday treat – Warm pear and gorgonzola tart with arugula salad

I met Lizzy in Columbus Circle for wine and macaroons and to offer my opinion on which of two Coach bags was the cuter, and found her in a rather more than usually agitated state.

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Tarte Tatin

Ingredients (serves 6 – or 2 if that’s all you’re eating for dinner) 1 block of frozen puff pastry 8 tart eating apples ¾ stick of butter (about 3 oz) 1 cup (7 oz ish) of sugar Oven proof pan … Continue reading

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Cheddar Cheese Apple Tart

I cut this tart into squares to serve with drinks, but you could make six small individual tarts by using a glass as a template. Ingredients (feeds 4 as a main course with a salad, 6 with drinks or as … Continue reading

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Raspberry and Blackberry Tart

Ingredients 1 sheet of defrosted puff pastry 1 cup of ricotta cheese (or thereabouts) 2 tbsp sugar (vanilla sugar if you have any) 1 tsp good vanilla essence (if you don’t have vanilla sugar) 1 pint of raspberries ½ pint … Continue reading

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This Dinner Will Get You Laid – Tarte Tatin and a brush with the New York City Fire Brigade

One thing that my London friends want to know about life in New York; is it true that people use their ovens for storage? The answer is a resounding yes. The picture at the top of this blog is my … Continue reading

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