- chili apple cocktail salmon treat cherry tomatoes white wine martini tart cinnamon cupcake champagne halloween cranberry pumpkin butternut squash Christmas onion feta olives ginger cointreau gin cheese egg goat cheese vegetarian cream baking bacon bread lime bbq chick peas cous cous cucumber orange basil pasta valentine's rosemary cookie dessert sugar lemon recipe mozzarella Sara pastry chicken parmesan tomato butter cranberries pomegranate Grace party parsley cake chocolate summer fall ice cream raspberry Autumn beef easy garlic romance eggs wine arugula potato vodka Thanksgiving picnic popcorn steak salad mint
Tag Archives: tart
True Romance with a capital R. My friend James has abandoned his Brooklyn apartment, handed in his notice at his job in an office off Union Square, and will move to Paris forthwith, to be with the woman he loves.
This pasta sauce is literally translated as tart’s or whore’s. The idea being, I believe, that only slovenly women would make a sauce entirely out of store cupboard ingredients. That said, there’s an alternate theory that says the sauce’s sharp … Continue reading
This tart is spread with a tapenade / ricotta mixture before being topped with tomatoes, feta and black olives. Tapenade is a black olive, anchovy, caper spread that can be bought in jars in most supermarkets. It can get a … Continue reading
This tart serves 6 as a starter or 2 – 4 for dinner with more salad and bread 1 sheet of defrosted puff pastry 3 – 4 pears ½ cup crumbled gorgonzola cheese 1 tbsp honey ¼ cup walnuts 2 … Continue reading
I’m through with winter. I know. There’s months of it to go, and I should suck it up and make the best of it with hearty stews, warming soups, sticky puddings and other seasonal deliciousness, and I will, but for … Continue reading
I met Lizzy in Columbus Circle for wine and macaroons and to offer my opinion on which of two Coach bags was the cuter, and found her in a rather more than usually agitated state.
Ingredients (serves 6 – or 2 if that’s all you’re eating for dinner) 1 block of frozen puff pastry 8 tart eating apples ¾ stick of butter (about 3 oz) 1 cup (7 oz ish) of sugar Oven proof pan … Continue reading
I cut this tart into squares to serve with drinks, but you could make six small individual tarts by using a glass as a template. Ingredients (feeds 4 as a main course with a salad, 6 with drinks or as … Continue reading