Tag Archives: edamame


Couldn’t be easier really. I buy them frozen, I throw about a ½ a cup per person in a pan with a splash of boiling water from the kettle. I let them come to the boil for 30 seconds then … Continue reading

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The Wednesday Tipple – Well behaved Lychee Martinis (with edamame) in preparation for Sneak Like A Ninja Day

I’ve been perfecting my lychee martini recipe in anticipation on Sneak Like A Ninja Day, which, of course, I’m sure we’re all celebrating on December 5th. It’s one of my favorite parties of the year – lychee martinis, sushi for … Continue reading

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