Creamed Spinach

Recipe Illustration for steak and spinachBag of baby spinach
2tsp butter
Salt and pepper
1 tbsp cream
  • Melt 1 tbsp of the butter in a large pan and dump in the whole bag of spinach
  • Clamp the lid on, shake the pan about a bit for a minute
  • Turn the spinach, clamp the lid on and wait for a minute
  • The spinach should be wilted and deep green
  • Drain the spinach in a sieve, pressing down to take out the excess liquid
  • Melt 1 tbsp of butter in the pan and add the spinach and the cream
  • Heat through, then season well

This originally appeared as the perfect accompaniment to a t-bone steak and an engagement in Paris

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