This is somewhere between a relish and a salad. It’s sharp enough to perk up left over cold chicken but substantial enough to works as a full side / veg dish.
Ingredients (serves 4 as a relish, 2 as a side)2 handfuls of green grapes ½ red onion ½ lemon ½ bag of spinach or arugula (rocket) 1 tbsp olive oil Salt and pepper
- Slice the grapes in half
- Thinly slice the ½ red onion into half moons
- Cover the onions and grapes with the lemon juice and olive oil, ½ tsp salt and ¼ tsp pepper. Leave to marinate for 15 minutes.
- Toss with spinach or arugula