Use a couple of bags (a box and a half) of mixed greens. Add a couple of handfuls (about ½ a cup) of dried cranberries, fresh blueberries and crumbled ricotta salata. Mix a dressing with 3 tbsp olive oil, 1 tbsp raspberry vinegar, ½ tbsp mustard, salt and pepper. Dress the salad (you may not need all of the dressing). Top with toasted flaked almonds.
This originally appeared along with recipes for other great Labor Day side dishes.