Sausages in Bonfire Marinade

I reckon people eat about a handful of mini cocktail sausages each, which is about 4, so I work on that basis and hope for leftovers that I can enjoy into next week. The paprika gives both heat and smoke and makes these sausages taste almost barbecued.

Cocktail Sausages for guy fawkes hot toddie recipes24 cocktail sausages
1tbsp olive oil
1 tbsp brown sugar
1 tbsp tomato ketchup
1 tbsp smoked paprika
Salt and pepper

  • Pre heat the oven to 400 (200 in the UK)
  • Tip everything together in a bowl to mix, season well, then spread out the sausages on a baking tray
  • Bake for 30 minutes until golden brown

This recipe originally appeared in a post discussing the tradition of Guy Fawkes night in the UK and hot toddies.

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