Spinach Lemon Salad

Baby spinach illustration for easy salad recipe

2 bags of baby spinach
1 lemon
¼ cup olive oil
1 tsp mustard
Salt and pepper

  • Zest the lemon, then squeeze the juice into a jam jar
  • Add the olive oil, the mustard and a generous pinch of salt and pepper
  • Shake or whisk to emulsify
  • Dress the spinach leaves (you may not need all the dressing), and toss well

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