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Salmon and zucchini in lemon herb butter
2 generous salmon fillets (skinless) 1 lemon 1 zucchini 1 tsp capers ¼ cup fresh flat leaf parsley and fresh basil ¼ cup unsalted butter 1 clove of garlic (peeled) Salt and pepper Preheat the oven to 350 Put the … Continue reading
Tagged capers, en papillote, lemon, parsley, salmon, zuccini
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The Wednesday Tipple – Guinness and Colcannon cakes
There are nights when a Guinness seems like a good idea. And there is nothing in the world that goes so well with a Guinness than colcannon cakes. Colcannon is a traditional Irish food – a mixture of mash potato … Continue reading
Posted in The Wednesday Tipple
Tagged cabbage, colcannon, guinness, parsley, poached egg, potato, scallion, st patrick's day, vegetarian
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This Dinner Will Get You Laid – Salmon and zucchini in lemon herb butter
There are cold rainy March days when you might find yourself without any particular plan, wandering around Anthropologie looking at the spring dresses, wondering where the sunshine has gone, then spending a lot more money than you intended on a … Continue reading
Posted in This Dinner Will Get You Laid
Tagged basil, capers, en papillote, lemon, marabou slippers, parsley, salmon, zucchini
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Pork chops with Sherry
I am a sucker for a sherry – it reminds me of singing evensong at college with a Chaplain who wasn’t averse to toasting the Lord with it if he forgot to stock up on communion wine. But it is … Continue reading
Pork chops with Marsala
Ingredients (serves 4) 4 boneless pork chops (1 per person) 1 large Spanish onion ½ cup of marsala – medium sherry would also work 1 clove of garlic 1 tbsp chopped fresh flat leaf parsley 2 tbsp olive oil 1 … Continue reading