White chocolate chip brownies

Chocolate Brownie for Christmas brownie recipe7 oz chocolate, which is usually 2 bars
1 stick of butter (4 oz)
1 ½ cups of sugar (12 oz)
2 tsp vanilla essence or espresso
4 eggs
1 ½ cup flour (6 oz)
¼ tsp baking powder
¾ cup of white chocolate chips (4 oz)

  • Pre heat the oven to 350 (180C)
  • Melt the chocolate and butter in a bowl over a pan of simmering water or in the microwave
  • Whisk in the sugar until the mixture is fluffy
  • Add the vanilla or espresso and the baking powder
  • Stir in the eggs and flour alternately until the mixture combines
  • Dust the white chocolate chips with a handful of flour and mix in
  • Pour into a buttered 8 inch square tin (I sometimes use a foil tin because it’s easier to pop the brownies out and there’s no washing up)
  • Bake for 40 – 45 minutes
  • If your oven is unreliable like mine, turn the tin a few times to get more even cooking
  • Cool, then cut into squares
  • Decorate with a dusting of icing sugar, or whatever you think will make them look beautiful

This recipe first appeared along with a discussion of carol concerts and mulled wine.

2 Responses to White chocolate chip brownies

  1. Kai Blackmore says:

    Looks great! I’m having a family gathering this Saturday and I’m in charge of the desserts, so I now know what I’m going to be making;)

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