Monthly Archives: April 2015

Penne with gorgonzola and walnuts – for elegance

Recently, I’ve been planning my work wardrobe around being able to wear leggings under things, and matching with my boots. The sidewalks are covered in gray ice. Salt stains the carpet. Things just got a little schlubby.

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Internet Blues and Pork Belly roasted with rosemary

The internet is down. We must telephone Time Warner. It’s been 50 minutes. Jon paces the room ruffling his hair into an unruly afro. “I have pretty much no confidence that this is a path of enquiry that will lead … Continue reading

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