Couldn’t be easier really. I buy them frozen, I throw about a ½ a cup per person in a pan with a splash of boiling water from the kettle. I let them come to the boil for 30 seconds then I drain them and throw over a very generous sprinkling of salt and a small pinch of sugar. Toss and eat.

This recipe originally appeared along with sneak like a ninja day and tales of the havoc wrought by a well behaved lychee martini.

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