6 generous handfuls of green beans, trimmed
1 tbsp garlic olive oil (or 1tbsp olive oil and half a clove of garlic grated in)
Salt and pepper
- Boil a kettle so you’re ready to go with hot water.
- Pout the beans in a pan and salt them well.
- Boil the beans for two minutes until they are vivid green
- Drain and tip into a serving dish, toss with the garlic oil and season well
This side dish originally appeared in a post about an easy Thanksgiving dinner.