Green Beans (serves 6)

Green beans illustration for recipe6 generous handfuls of green beans, trimmed
1 tbsp garlic olive oil (or 1tbsp olive oil and half a clove of garlic grated in)
Salt and pepper
  • Boil a kettle so you’re ready to go with hot water.
  • Pout the beans in a pan and salt them well.
  • Boil the beans for two minutes until they are vivid green
  • Drain and tip into a serving dish, toss with the garlic oil and season well

This side dish originally appeared in a post about an easy Thanksgiving dinner.

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