It’s the most pretentious thing in the world to obsessed with small batch artisanal tonic syrup. That’s it really. But what’s a gal to do?Â
Ever since we got the soda stream, I’ve been looking for a way to make tonic water that doesn’t taste grim. The bar was set low, and then this tonic came into our lives, and just ruined everything for other tonics forever.
You add a capful to your fizzed up water. That’s it. Suddenly, it’s tonic. And then you add the gin. And that’s a good night in.