The Wednesday Tipple – Gin Arnold Palmers and Arnold Palmer ice pops

Arnold Palmer gin Ice popsicle illustration

“It was in the middle of yoga when I started to notice the guy next to me,” said my friend Sara as we sat in Washington Square Park watching grown men who ought to have known better playing some kind of competitive sport involving flicking small bean bags from foot to foot in time to rap beats.

“We were doing the downward dog, which is a pretty stable kinda position and he was swaying from side to side. So then I started to pay attention to him, and he saw me looking at him and the next time we were back in downward dog he leans over even more and starts to whisper to me.”

This is not usual yoga etiquette, especially in New York, a city where it’s acceptable to commute ten stops on the subway with your head pressed under someone’s arm pit as long as neither of you makes eye contact.

“He said to me “you’re looking at my drink?” I hadn’t been, I’d been looking at him, but now that he mentioned it I saw he had an ice tea in a plastic cup. “It’s an Arnold Palmer” he said. “It’s ice tea and lemonade.” Then he leaned towards me like the Tower of Pisa and winked, “And I added a bit of gin for luck.” Then he went back to his yoga. It was literally The Worst.”

That’s Upper Eastside living for you.

It was the second time in as many weeks that someone had brought Arnold Palmers to my attention.

I’m British and I drink my tea hot, with a splash of milk, no messing around. Seriously. Do Not Mess With my Tea. But when Wendy started extolling its virtues (cool, delicious, lightly caffeinated) as we sat in a coffee shop in Southampton on a baking hot summers’ day I had to admit, I was tempted. The fact that we also saw Whitney Port in the coffee shop and the fact that she also may well have been drinking an Arnold Palmer was further proof that it was a drink that I needed to try.

It converted me in a single sip to iced tea.

And the gin version was pretty damn good too.

So flush with my success and adventurousness, I put my new popsicle molds to work and made Arnold Palmer ice lollies, which I can recommend without hesitation – especially dipped into a shot of gin as you lick along.

Arnold Palmer (per glass)

Lemon illustration for gin iced tea recipe½ glass non-fizzy lemonade
½ glass iced tea (I like Earl Grey)
1 shot of gin (optional)

  • Serve over lots of ice, sweeten to taste

Arnold Palmer Popsicles

Mint illustration for arnold palmer gin popsiclesMy molds take 1 pint of liquid and make 8 popsicles

½ pint lemonade
½ pint iced tea (slightly sweetened)
Handful of mint leaves
Shots of cold gin

  • Make the Arnold Palmer and fill the molds about ¼ full
  • Thinly slice the mint (or use tiny mint leaves if you can find them)
  • Scatter a few over the liquid and freeze until semi-hard (25 mins)
  • Repeat the process until the molds are full (so the mint is inside the ice pop, not just floating to the top)
  • Serve with a  shot of gin to dip the popsicle into while eating
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5 Responses to The Wednesday Tipple – Gin Arnold Palmers and Arnold Palmer ice pops

  1. Lora says:

    What a great idea to make them into popsicles!

    • kate says:

      Thanks. I make ice coffee popsicles too, but these are my favorites!

      • kate says:

        These popsicles also make good slush when blended (or half frozen in a plastic tub). Idea stolen from the slushi van at the bar under the High Line at 30th street. They also added a berry slush. Also good – easy cheat; add sorbet, but not a deal breaker.

  2. I am recently starting to experiment with popsicles and I will have to add this recipe to my list. I love Arnold Palmers and turning them into a ice cold (literally) treat sounds fabulous for a hot day and I good way to use the mint that is exploding on my porch!

    The Dinner Belle for Kimberlybelle.com

    • kate says:

      I’m glad you like them! We have a mint explosion too – Jon last night: “we should really have mojitos, you know, to use up some of this mint. Otherwise it might go to waste.” It’s amazing the way it grows.

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