Monthly Archives: November 2014

Quick pickled onions with Thanksgiving leftovers in mind.

Thanksgiving is great. Love it. Thank you, America. Especially for the sweet potato bake. But I’m not going to lie – I might actually enjoy the leftovers more than the dinner.

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Bourbon Cranberry Sauce and thankfulness and puppies!

What are you thankful for this year? That’s the question on the table today.

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Pumpkin Soup and Not Worrying.

Things advertisers in my inbox think I need that I didn’t think I needed before I saw the advert, and now I’m not so sure:

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