Monthly Archives: March 2014
Here’s the thing: a week or two ago a very nice sounding PR person contacted me and asked me to come up with a cocktail featuring Veuve Ambal and Hella Bitters. This does not happen to me a whole lot. “Are … Continue reading
There was rhubarb on Fresh Direct this week. Ruinously expensive, but still, rhubarb. I bought it. Because I am terribly extravagant.
Daylight savings is always a blessing and a curse in my house.
Although we are currently experiencing something of a lull in the weather, the snow, endless snow, great drifts of it blackening on the sidewalks, slicking the pavements, filling the cross-walks with sloppy black puddles, has been pulling on peoples’ spirits.