Monthly Archives: November 2015
Think pumpkin pie, but creamier, and without the faff of pastry, and you’re thinking panna cotta. The perfect Thanksgiving-y treat, but one that seems generally Fall, not specifically just for Thanksgiving, which is always pumpkin pie’s limitation.
Season of mists and mellow fruitfulness well underway, and vegetarians set to come to dinner on Friday, Jon and I were faced with the inevitable Sophie’s Choice: Squash or Mushrooms? As far as I’m concerned, squash. Every time, squash. Cannot … Continue reading
Last week, we took my visiting parents to Blaze, a pumpkin festival in a somewhat mythical place that city-dwellers refer to as “upstate”, which turns out to be about an hour out of the city near Sleepy Hollow. It is … Continue reading
So you get a tin of unsweetened condensed milk, and you submerge it in a pan of boiling water, and you leave it for three hours. That’s literally it.