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Tag Archives: potato
Latkes, bullies, a dragon and a My Little Pony
When Jon and I go for our Saturday morning excursions into New York to forage for coffee and bagels, we occasionally pass a local middle school. This school has a distinctive mural painted by the kids on the playground wall, … Continue reading
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Tagged canape, holiday, latke, potato, sour cream, vegetarian
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Pot roast beef with Shrewsbury Sauce
Every year our Christmas ritual takes us past Shrewsbury to the village of Edgemond, for a huge family get together involving a rotating cast of children – anywhere from 10 – 15 under tens. They rampage about in the nicest … Continue reading
The Wednesday Tipple – Lillet Blanca and Pommes Anna
There are places to go to in New York when you want to pretend that you are in Paris. Jean Claude on Sullivan Street springs instantly to mind, Balthazar of course, and Pastis, which is where I met my friend … Continue reading
Posted in The Wednesday Tipple
Tagged butter, french food, lillet, pommes anna, potato, rosti, thyme
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The Wednesday Tipple – cold shandy and hot potato wedges with lemon mayo
Did you have a good long weekend? It’s such a lovely feeling to be at Wednesday already, gearing up for mid-week drinks. If only all Mondays could be spent sitting on the balcony reading Marie Claire and planting out the … Continue reading
Posted in The Wednesday Tipple
Tagged Bank Holiday, Brooklyn Flea, egg, Kingston, lemon, longing, mayonnaise, potato, potato wedges, river, rosemary, shandy, Smorgasburg
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The Monday Treat – Dauphinoise Potatoes and Mustard Pork Chops
Dauphinoise potatoes are among life’s great pleasures. They also happen to be one of my husband’s favorite things to eat. Layers of potato are baked with butter and cream until they’re soft and melting, perfect alongside a seared mustard pork … Continue reading
Posted in The Monday Treat
Tagged butter, cream, dauphinoise potatoes, milk, mustard, pork chops, potato
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Colcannon Cakes
These ingredients will make about 8 ice-cream scoop cakes, I’d reckon on 2 per person with a poached egg as a main course, and I’d make enough for seconds, but with a drink, I’d make them smaller, tbsp sized and … Continue reading
Tagged bacon, cabbage, colcannon, parsley, potato, scallion, spring onions, st patrick's day
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Bread Sauce Scented Mashed Potatoes
1 baking potato per person ½ tbsp butter per person Salt and pepper Onion 3 Cloves Pepper 1 bay leaf Splash of cream Peel and cut the potatoes into 6ths Put into a pan of cold water with the quartered … Continue reading
The Wednesday Tipple – Guinness and Colcannon cakes
There are nights when a Guinness seems like a good idea. And there is nothing in the world that goes so well with a Guinness than colcannon cakes. Colcannon is a traditional Irish food – a mixture of mash potato … Continue reading
Posted in The Wednesday Tipple
Tagged cabbage, colcannon, guinness, parsley, poached egg, potato, scallion, st patrick's day, vegetarian
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Roasted pumpkin, sweet and fingerling potatoes with cranberries
Ingredients (serves 6) 1 medium pumpkin 8 large sweet potatoes 20 Fingerling potatoes 1 handful of dried cranberries soaked for five minutes in a splash of orange juice Olive oil Salt and pepper Slice the pumpkin into 1 inch wedges, … Continue reading
Potato rosti with sour cream and caviar
Rosti usually involve both grating and frying – both of which can seem like a step too far, I know. And honestly, boiled new potatoes cut in half lengthwise and smothered with sour cream and caviar are a delicious alternative. … Continue reading
Tagged caviar, onion, potato, smoked salmon, sour cream
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