Author Archives: Kate
Think pumpkin pie, but creamier, and without the faff of pastry, and you’re thinking panna cotta. The perfect Thanksgiving-y treat, but one that seems generally Fall, not specifically just for Thanksgiving, which is always pumpkin pie’s limitation.
Season of mists and mellow fruitfulness well underway, and vegetarians set to come to dinner on Friday, Jon and I were faced with the inevitable Sophie’s Choice: Squash or Mushrooms? As far as I’m concerned, squash. Every time, squash. Cannot … Continue reading
Last week, we took my visiting parents to Blaze, a pumpkin festival in a somewhat mythical place that city-dwellers refer to as “upstate”, which turns out to be about an hour out of the city near Sleepy Hollow. It is … Continue reading
So you get a tin of unsweetened condensed milk, and you submerge it in a pan of boiling water, and you leave it for three hours. That’s literally it.
This is the cake I make to use up a glut of fresh berries, whenever I should be so lucky as to get them. It’s also a great batter for sliced peaches or nectarines, grapes – whatever’s really fresh, even … Continue reading
So that’s it then. Last weekend of summer approaches. And, glad though I am to have a Monday off, and to be rolling into a Fall full of, with any luck, apple crisp and pork belly and butter nut squash, … Continue reading
If it’s summer, then there probably should be Sangria, right? Ideally, peach sangria, made with white wine, because, honestly, even though the incident where Jon was carrying a jug of red sangria and did not see that the screen door … Continue reading
This is my favorite supper in the summer: a picnic of great things: a lovely cheese, good bread, a crunchy salad, maybe some avocado spritzed with lime and salt, maybe a plate of ham, maybe a salami. A little bowl … Continue reading
Now I know it’s never usually a good idea to mess with a classic, and honestly, if I could only GET Schweppes lemonade here in New York, I’d never have bothered experimenting, but I can’t so I did, and honestly, … Continue reading