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Tag Archives: chicken
This Dinner Will Get You Laid – Roast Chicken with Tarragon
Drinking was involved, and so was Hilary.
Posted in This Dinner Will Get You Laid
Tagged balcony, butter, chicken, herbs, tarragon, wine
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The Monday Treat – Chicken with Tzatziki
Summer in New York brings with it a mass weekend exodus to the beach. I’m not much of a beach person really, and I enjoy my weekends in the city – markets, visiting the latest ice cream truck, walking in … Continue reading
Posted in The Monday Treat
Tagged beach, being a pedestrian, chicken, cucumber, Hamptons, mint, parsley, pitta, summer, tatziki
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The Wednesday Tipple – Slow Cook Chicken Tacos And Margaritas In Anticipation Of Cinco de Mayo
“Mostly I would like an actual pet gecko” said my Godson Arthur as we tucked into our pizza before heading into the Science Museum. “Not a glow in the dark plastic one” (like the one I had just given him … Continue reading
Posted in The Wednesday Tipple
Tagged chicken, chili, cinco de mayo, fiesta, garlic, gecko, lime, margarita, onion, royal wedding, salsa, tacos
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The Monday Treat – Tandoori chicken with a yogurt pomegranate raita
The Royal wedding is over. No more dress speculation, no more gossipy documentaries, no more newspaper specials and magazine picture spreads. No more wearing the QVC ring in public without looking a bit odd. It’s such a downer. A double … Continue reading
Posted in The Monday Treat
Tagged chicken, chili, coriander, cumin, Helen's wedding, Indian, lime, masala, pomegranate, royal wedding, tandoori chicken, Tooting, yogurt
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Chicken Cacciatore
Chicken cacciatore is a quick cook tomato-based chicken stew. Essentially you make a tomato sauce, then cook chicken pieces in it and tip in a drained can of beans towards the end of the cooking time. But, in a rewarding … Continue reading
Posted in Uncategorized
Tagged chicken, garlic, onion, tomato sauce, tomatoes, vermouth, white wine
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Coq au Vin
Coq au vin is some serious winter comfort food, but with an elegant edge. And it’s sexy in a deep, velvety buttery way – the kind of French way that makes up for it being basically a brown stew. This … Continue reading
Tagged bay leaves, celery, chicken, cloves, coq au vin, mushrooms, onion, pancetta, pearl onions, red wine, redcurrant jelly, thyme
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Moroccan Chicken Tagine with Lemons (serves 6)
1 large white onion 2 cloves of garlic 1tsp cumin, 1tsp cinnamon, 1 tsp ginger, 1tsp turmeric Zest and juice of a lemon 6 – 8 bone in skinned chicken portions – I use a leg thigh portion per person … Continue reading
Tagged Arabian Nights, chick peas, chicken, cinnamon, cumin, garlic, lemon, moroccan, onion, tagine, turneric
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Chicken Pot Pie
When my Grandmother met Jon for the first time she was impressed by how tall he was and how kind he seemed. “I like that one,” she told me. “You should make him a pie.” My chicken pot pies differ … Continue reading
This Dinner Will Get You Laid – Coq au Vin, for when it’s really time to impress
A combination of snow, work and being high as an escaped helium balloon on love has meant that Amazing Grace has been rather busy of late, so it was good to meet her for a 2 fingers up to the … Continue reading
Posted in This Dinner Will Get You Laid
Tagged bay leaves, chicken, comfort food, coq au vin, date food, French, Grace, mushrooms, pancetta, red wine, sexy, star trek vs star wars, stew, thyme, wine
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