Tag Archives: olives

Lamb Tagine for an epiphany feast

“I don’t want to be a King,” protested Arthur, when told that he had to participate in the annul family nativity show. “I don’t want to and you can’t make me.”

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The Wednesday Tipple – A Russian Scientist lives up to a radiation stereotype, and we all eat hot peppered walnuts to calm our nerves

I mentioned that I once had an exceedingly dull job working the day shift in a hotel bar. “Sure, we reused the lemon garnishes” I told a group of appalled New Yorkers. “And we were supposed to tip any un-eaten … Continue reading

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Easy Summery Friday Night Dinner Party for 6 – gin chicken with roasted potatoes olives and tomatoes

My friend Dee invited me to be her plus one at the opening of the Churchill exhibit at the Morgan Library. “It’s a 2 hour drinks reception and Boris Johnson will be there!”

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This Dinner Will Get You Laid – Greek Salad Topped Chicken For Warm Spring Nights

It’s Spring in New York – daffodils, blossoms, no need to wear a coat weather, the whole bit. The evening was filled with out on the balcony possibilities and I was determined to make the most of them.

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5 Favorite Picnic Salads

Heavily into picnic mode, Jon and I went for a walk on the High Line – not some kind of strange circus stunt, but rather a modern park elevated on disused railway tracks above the city, meandering through the buildings … Continue reading

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The Monday Treat – Picnic Sandwiches (my 5 favorites)

It has been said that all you need for a really great picnic is a baguette, a ripe brie, a bunch of grapes and a bottle of wine. But why would you want to stop there?

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The Monday treat – focaccia with rosemary, black olives and lemon

Some treats require preparation, and there’s no point denying it; focaccia is one such. It’s not especially tricky to make – and all the olive oil makes for a stable dough that is less subject to the foibles of regular … Continue reading

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This Dinner Will Get You Laid – Spaghetti Puttanesca

This pasta sauce is literally translated as tart’s or whore’s. The idea being, I believe, that only slovenly women would make a sauce entirely out of store cupboard ingredients. That said, there’s an alternate theory that says the sauce’s sharp … Continue reading

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The Monday Treat – Greek Salad Puff Pastry Tart

I’m through with winter. I know. There’s months of it to go, and I should suck it up and make the best of it with hearty stews, warming soups, sticky puddings and other seasonal deliciousness, and I will, but for … Continue reading

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The Wednesday Tipple – Rose Pink Champagne and Flatbread “pizzas”

It’s official. Grace is in love. It happened just before midnight when Alex, guy she picked up in the park back in the summer, said it first. Continue reading

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