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Tag Archives: baking
It was Jon’s birthday this weekend, which brought with it the usual scheduling nightmare that seems to be endemic to modern life. Jess could not do Friday. Jeremy could only do Friday. Ken could do any day, as long as … Continue reading
The cinnamon buns really got me.
Our friends Ingyin and Yosi planned a last road trip of summer, before returning to NYU Abu Dhabi to start the new term. Essentially, what they were looking for, was Americana.
Two happy co-incidences align to strawberry-tint my world this week. One, the discovery of freeze dried strawberries at Trader Joes, brought to my attention by my friend Grace. “They’re Yuppie crack. You just can’t stop eating them!” The other, of … Continue reading
This bread is perfect toasted and smothered with unsalted butter and a good blackberry jam. It’s best eaten the day it is made because there’s nothing in it that acts as a preservative. 450 g flour 1 tsp sugar (ideally … Continue reading
All the ingredients should be at room temperature before you start. You’ll get more reliable cakes if you use scales to measure by weight rather than volume in cups. Ingredients (makes 12 fairy cakes, 8 muffin-sized cakes) 1 stick or … Continue reading
These cup cakes are inspired by Bounty Bars, which, for the uninitiated, are sweet coconut fondants covered in milk chocolate. Although they’re a British brand, I’ve seen them on sale in NY – in fact, my local bodega stocks them. … Continue reading
Soda bread is one of the least worrying breads to make because there’s no yeast to deal with. Not that yeast is especially complicated stuff, it’s just that all the proving, warming, kneading, rising business can seem daunting in a … Continue reading
Probably as a response to valentine heart-shaped cookie cutter withdrawal, the green food coloring ended up in my basket, and by the time I’d unpacked the shopping my mind was racing with ways to use it in celebration of St … Continue reading