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Tag Archives: cheese
Butternut Squash Apple Soup, Thanksgiving Balloons, Romanticism and Transience
It’s become an absolute Thanksgiving tradition that the night before the parade Jon and I head to the Natural History Museum to see the giant balloons tethered down under nets, ready and waiting to fly.
Posted in Uncategorized
Tagged apple, Autumn, butternut squash, cheese, crouton, fall, Parade, soup, Thanksgiving, Thanksgiving Balloons
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The Wednesday Tipple – Maiden’s Blush, Stilton Crackers, and something to blush about
Our lives and the lives of our friends are currently divided into the Haves and Have Nots: people who paid the extra for HBO, and people who rely on the goodness and charity of those people to invite them over … Continue reading
Posted in The Wednesday Tipple
Tagged biscuit, blushing, cheese, coyness, fantasy, Game of Thrones, gin, Grange disks, grenadine, pernod, shortbread, vegetarian
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The Monday Treat – homemade ricotta – way easier and more fun than you’d think
Making cheese sounds like the kind of cooking project other people do. I live a few blocks away from Murray’s cheese. Why would I make my own? But ricotta is a different beast.
The Monday Treat – Welsh Rarebit and a question: how many $1000 watches is too many?
“He’ll be late,” said the girl to her friend as they teetered down the Bowery in front of us on Saturday night. “He always is. I mean, seriously, how many $1000 dollar watches has this guy lost?”
Posted in The Monday Treat
Tagged ale, cheese, comfort food, Spring Forward, toast, vegetarian, Welsh Rarebit
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The Monday Treat – Picnic Sandwiches (my 5 favorites)
It has been said that all you need for a really great picnic is a baguette, a ripe brie, a bunch of grapes and a bottle of wine. But why would you want to stop there?
Posted in The Monday Treat
Tagged BLT, bread, cheese, ciabatta, coronation chicken, mozarella, olives, pesto, picnic, pressed sandwich, radishes, sandwich, shrimp roll, sundried tomato
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The Wednesday Tipple – Fancy beer and individual truffle mac n cheese
Partly it started because my sister Sarah and her boyfriend Matt came to stay with us in New York from London. Sarah is a wine buyer, so we left that bit up to her, while Jon went zooming off to … Continue reading
Posted in The Wednesday Tipple
Tagged Adam, beer, boatrace, campanelle, cheddar, cheese, crimini, Delicatessen, gruyere, mac n cheese, macaroni, mushroom, parmesan, pasta, truffle, truffle oil
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Mac n cheese
Mac n cheese is the sum of three processes; cook pasta + make cheese sauce + bake for ½ an hour. This recipe is from my husband Jon’s notes, and serves 6, generously. ½ lb pasta (Jon uses small penne, … Continue reading
Tagged cheddar, cheese, gruyere, macaroni, pasta, penne, vegetarian
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This Dinner Will Get You Laid – A Full On Cocktail Party
There can be few occasions sexier than a cocktail party; little black dresses, sparkly earrings, high heels safe in the knowledge that not a lot of walking will be required, too much champagne …