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Tag Archives: orange
The Wednesday Tipple – Campari cocktails, stuffed crispy olives and a dose of Deco glamour
Spring cleaning does have its benefits – I’ve recently inherited a feather cape from my mother in law who is heavily into organizing the cupboards.
Posted in The Wednesday Tipple
Tagged Campari, cocktail, cruise ship, Deco, deep fried olives, feather cape, olive, orange, Spring cleaning
4 Comments
Fancy Cranberry Confit
I love the Thanksgiving Day parade. I love the strangeness of seeing the giant figures floating over the buildings of the Upper West Side. But more than this, I love the night before the parade,when the balloons are inflated in … Continue reading
Posted in Uncategorized
Tagged baked brie, balloons, Christmas, cranberry, orange, Thanksgiving
1 Comment
The Wednesday Tipple – Satan’s Whiskers, roasted pumpkin seeds and a lot of dogs in costumes
It was a fancy dress parade for dogs. In Tompkins Square park.
Posted in The Wednesday Tipple
Tagged cocktail, dogs in fancy dress, halloween, orange, Parade, satan's whiskers, vintage
2 Comments
This dinner will get you laid – 6 Menus for Valentines
Jonathan and I officially “don’t do” Valentines Day. We will not be taken in by cards with kittens on them, or by Snoopy-themed chocolates. No set price menus including duck, a chocolate dipped strawberry and a swirl of raspberry coulis … Continue reading
Posted in This Dinner Will Get You Laid
Tagged antipasti, bacon, candle lit, carbonara, champagne, chick peas, chocolate, chocolate pots, cocktail, cous cous, fennel, orange, pasta, picnic, pomegranate, prosecco, ragu, red snapper, romance, strawberries, tagine, tiramisu, valentine's
2 Comments
This Dinner Will Get You Laid – An Arabian Nights Feast – Moroccan Chicken Tagine with Lemons, Cous Cous with Pomegranates and Green Salad with Oranges
“It may well have been the most depressing day of my entire life,” said the woman to her friend sitting next to me while water bubbled around our feet and manicurists took up their pumice stones and files with sadomasochistic … Continue reading
Posted in The Wednesday Tipple
Tagged chick peas, chicken, cinnamon, cous cous, cumin, epiphany, ginger, greek salad, orange, pomegranate, romance, salad, turmeric
5 Comments
Clementine Cake
This cake comes from a Nigella Lawson recipe, and I’ve been making it repeatedly since I discovered it because there’s something incredibly satisfying about boiling whole fruit, processing them to bits then turning them into a baked good. It just … Continue reading
Tagged cake, clementine, orange, tangerine
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Orange Salsa
Ingredients (serves 4 – 6 as a side dish) 2 oranges 1 lemon 2 scallions (spring onions) 1 handful of flat leaf parsley 1 handful of toasted flaked almonds (to toast them yourself put them in a dry frying pan … Continue reading
Tagged almonds, lemon, orange, scalion, spring onion, vegetarian
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The Wednesday Tipple – Hot Toddies for a cold Bonfire Night
It’s nearly Bonfire Night, the perfect time to get stuck into drinks that are as warming for the inside as they are on the outside and write the name of secret crushes in a trail of light from a sparkler. … Continue reading
Posted in The Wednesday Tipple
Tagged apple cider, bonfire, clove, cocktail, food, frangelico, guy fawkes, hot chocolate, hot toddie, hot toddy, orange, port, recipe, sausage, steaming bishop, vodka
2 Comments
Roast Chicken with Oranges
This is a dish that keeps on giving through the week. Here’s my thinking: Roast the chicken today and let the warm spiced cinnamon and sweet oranges make the kitchen smell like something out of the Arabian Nights. Eat some … Continue reading
Tagged Arabian Nights, chicken, cinnamon, orange, poultry, roast chicken, white wine
4 Comments
The Monday Treat – Roast Chicken and Oranges, the dish that keeps on giving
We’re experiencing something of an Indian summer in New York. After lugging my coat around with me all last week, I’ve decided to take my new beret (a brave fashion choice that I’m not entirely sure about yet) out of … Continue reading
Posted in The Monday Treat
Tagged beret, cous cous, leftovers, orange, pomegranate, poultry, recipe, roast chicken
1 Comment
