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Tag Archives: pomegranate
Lamb Tagine for an epiphany feast
“I don’t want to be a King,” protested Arthur, when told that he had to participate in the annul family nativity show. “I don’t want to and you can’t make me.”
Posted in Uncategorized
Tagged almonds, cous cous, feta, lamb, olives, parsley, pomegranate, rose
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Slow cooked pork ragu with pomegranate, and the possibilities of rural street dancing
If you live far away from your family, Skype can transform your laptop into a magical time space portal, beaming you straight into a living room where your niece can sing you the song she’s learned to be an angel … Continue reading
Posted in Uncategorized
Tagged anise, Christmas, crowd pleaser, dinner party, easy, pomegranate, pork, ragu, slow cooked pork, street dancing, tagliatelle
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This Dinner will make taking down the tree suck less – Chicken Tagine for an epiphany feast
Today is epiphany. Time to take down the Christmas decorations, sweep up pine needles and surrender to the inevitable gloom that comes with the realization; the holidays are well and truly over now.
Posted in This Dinner Will Get You Laid
Tagged chicken, cous cous, epiphany, Istanbul, lemons, Morocco, pomegranate, preserved lemons, tagine
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The Wednesday Tipple – Pomegranate Martini
There’s not a whole lot of romance in the methodist church. Believe me. I was in the youth club.
The Monday Treat – Tandoori chicken with a yogurt pomegranate raita
The Royal wedding is over. No more dress speculation, no more gossipy documentaries, no more newspaper specials and magazine picture spreads. No more wearing the QVC ring in public without looking a bit odd. It’s such a downer. A double … Continue reading
Posted in The Monday Treat
Tagged chicken, chili, coriander, cumin, Helen's wedding, Indian, lime, masala, pomegranate, royal wedding, tandoori chicken, Tooting, yogurt
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Wednesday Tipple – A Blushing Lady gets twisted with Parsley Pesto
I am prone to blushing, and not in a sweet fresh faced English rose sort of way. Unlike Amazing Grace, who generally looks like a commercial for Benefit tint. Things are going well with Alex. Blush. He’s basically living with … Continue reading
Posted in The Wednesday Tipple
Tagged blushing lady, cocktail, Grace, grapefruit, parmesan, parsley, pesto, pine nuts, pomegranate, pomegranate juice, puff pastry, vodka
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This dinner will get you laid – 6 Menus for Valentines
Jonathan and I officially “don’t do” Valentines Day. We will not be taken in by cards with kittens on them, or by Snoopy-themed chocolates. No set price menus including duck, a chocolate dipped strawberry and a swirl of raspberry coulis … Continue reading
Posted in This Dinner Will Get You Laid
Tagged antipasti, bacon, candle lit, carbonara, champagne, chick peas, chocolate, chocolate pots, cocktail, cous cous, fennel, orange, pasta, picnic, pomegranate, prosecco, ragu, red snapper, romance, strawberries, tagine, tiramisu, valentine's
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This Dinner Will Get You Laid – An Arabian Nights Feast – Moroccan Chicken Tagine with Lemons, Cous Cous with Pomegranates and Green Salad with Oranges
“It may well have been the most depressing day of my entire life,” said the woman to her friend sitting next to me while water bubbled around our feet and manicurists took up their pumice stones and files with sadomasochistic … Continue reading
Posted in The Wednesday Tipple
Tagged chick peas, chicken, cinnamon, cous cous, cumin, epiphany, ginger, greek salad, orange, pomegranate, romance, salad, turmeric
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Cous Cous with Pomegranates
Ingredients (Serves 4) 2 cups of cous cous 2 cups of hot chicken stock (from a box, though a cube is fine too) 1 pomegranate Tip the cous cous into a bowl Pour over the boiling chicken stock Cover the … Continue reading
Tagged cous cous, pomegranate
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The Monday Treat – Roast Chicken and Oranges, the dish that keeps on giving
We’re experiencing something of an Indian summer in New York. After lugging my coat around with me all last week, I’ve decided to take my new beret (a brave fashion choice that I’m not entirely sure about yet) out of … Continue reading
Posted in The Monday Treat
Tagged beret, cous cous, leftovers, orange, pomegranate, poultry, recipe, roast chicken
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