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“I don’t want to be a King,” protested Arthur, when told that he had to participate in the annul family nativity show. “I don’t want to and you can’t make me.”
My friend Wendy’s friend has made a brave life choice; she’s given up being a lawyer, or a market analyst, or whatever it was that she did in her fancy midtown office, and is following her dream of making hats.
Here are some of the things that a quick poll of my friends revealed they are thankful for this year: good health, family, having jobs, not having mice, iPads. Here’s what I am thankful for this year: I did not … Continue reading
Imam bayildi is one of the all time great, most delicious ways to eat aubergine / eggplant.
The name means “the priest wept”, and theories as to why exactly the priest wept abound; possibly he had a young wife whose dowery was mostly paid up in barrels of olive oil. She cooked this dish for him. He loved it. She cooked it again for him. He loved it. She cooked it again, and that was the end of her olive oil dowery. Or possibly the priest cried in sheer pleasure as olive oil dripped down his chin when he took his first mouthful of creamy eggplant, and soft sweet tangle of onions. Continue reading
A happy respite from the 100 degree heat in the city brings my friends out on the balcony to drink cocktails and watch the setting sun reflect in the windows.
Summer in New York brings with it a mass weekend exodus to the beach. I’m not much of a beach person really, and I enjoy my weekends in the city – markets, visiting the latest ice cream truck, walking in … Continue reading
The weather, having taken a turn for the better here in NYC, has pushed us outside onto the balcony, where we sit wrapped up in sweaters, and watch our fledgling plants as their new leaves flutter in the breeze. Are … Continue reading
I am prone to blushing, and not in a sweet fresh faced English rose sort of way. Unlike Amazing Grace, who generally looks like a commercial for Benefit tint. Things are going well with Alex. Blush. He’s basically living with … Continue reading