Monthly Archives: March 2013

An Easter Bunny Story and Roast Chicken with lemon herb butter

When my sister was little she had a pet rabbit. It was probably the best rabbit in the entire world, we thought. For example, it once peed on an ex boyfriend of mine.

Posted in Uncategorized | Tagged , , , | 4 Comments

Easter Egg Nests

This is the essential Easter recipe, as far as I’m concerned.

Posted in Uncategorized | Tagged , , , , , | 2 Comments

Tea Loaf, and a thoroughly British Holiday

I recently spent a week at home in the UK. And, much to the delight of my Downton Abbey bereft American friends, my trip was a catalogue of quintessentially British cliche.

Posted in Uncategorized | Tagged , , , , , , , , | Leave a comment

Roasted Cabbage for St Patrick’s Day

It’s St Patrick’s Day – a whole weekend of Irish and green-themed revelry in NYC.

Posted in Uncategorized | Tagged , , , , | Leave a comment

Picnic Eating – Spanish Omelette with Potato Chips and Peach Sangria

Ok, so this doesn’t sound in the least bit authentic, I know, and I really was a skeptic when my Spanish friend Monica told me that she and her mother and her grandmother all make tortilla with potato chips – … Continue reading

Posted in Uncategorized | Tagged , , , , , | 4 Comments

Adventures and limoncello

It’s the end of an era. John and Demitri have both left Manhattan. One to travel the world for 6 months on an epic and brave adventure. The other to work in Ohio.

Posted in Uncategorized | Tagged , , , , , | 2 Comments

Spring, Lemon Linguini and Robot Armageddon

  Officially, today is Spring. Think sunshine, think optimism, think cute baby animals, green shoots of promise and hope. Jon, however, had other things on his mind.

Posted in Uncategorized | Tagged , , , , , | 4 Comments