- bbq orange Thanksgiving vegetarian cheese arugula dinner pastry cherry tomatoes tomato cake fall Sara cranberry Autumn olives cupcake eggs mozzarella salmon feta onion sugar garlic gin cranberries cookie martini summer romance halloween tart salad bacon thyme white wine apple cucumber ginger party goat cheese potato lime Christmas parmesan butternut squash ricotta dessert cinnamon recipe egg cocktail rosemary cream valentine's beef chili basil parsley raspberry mint champagne pasta chicken bread baking chocolate cous cous picnic pumpkin easy ice cream popcorn lemon Grace steak cointreau vodka butter wine
Tag Archives: romance
Valentines Day. Romance! Sugar! Optional Cynicism!
Do you ever find yourself looking at an apple and thinking: you’re too perfect to be a real apple, you look like the apple in Snow White? Or at a pineapple and thinking: should I eat you, or would Chiquita … Continue reading
We were out watching whales. Far too early in the morning, somewhere off the coast of Gloucester, scanning the horizon for spouts of air, or the flash of a tail, or a body breaching out of the water.
True Romance with a capital R. My friend James has abandoned his Brooklyn apartment, handed in his notice at his job in an office off Union Square, and will move to Paris forthwith, to be with the woman he loves.
The first Valentines Day that I spent with the man I ended up married to was, not to put too fine a point on it, awkward and uncomfortable.
Big news from Rachel at choir. Her movie has been released! In selected cinemas. For a limited time.
Fall colors and romance. That was the plan.
Imam bayildi is one of the all time great, most delicious ways to eat aubergine / eggplant.
The name means “the priest wept”, and theories as to why exactly the priest wept abound; possibly he had a young wife whose dowery was mostly paid up in barrels of olive oil. She cooked this dish for him. He loved it. She cooked it again for him. He loved it. She cooked it again, and that was the end of her olive oil dowery. Or possibly the priest cried in sheer pleasure as olive oil dripped down his chin when he took his first mouthful of creamy eggplant, and soft sweet tangle of onions. Continue reading
It’s been a week full of wedding anticipation – and the dinner that I have in mind is in keeping with the mood. Elegant food, old fashioned flavors, perfect with champagne and a silver candelabra.